Ingredients:
1/ 4 cup ketchup
1 cup reduced-fat mayonnaise
3 tablespoons Balsamic vinegar
3 tablespoons honey
2 tablespoons water
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon ground mustard
1/4 teaspoon salt
Directions:
In a blender or food processor
combine all the ingredients
cover and process until blended
Store in the refrigerator.
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