biscuits

Ingredients:

500 ml milk Using silicone measuring cups

1 cup whipping cream Using silicone measuring cups

2 tablespoons corn flour using 5 measuring spoon

1 cup sugar using silicone measuring cups

1cup of Nescafe Using silicone measuring cups

400 gm savoir biscuits using electronic scale

Pinch of cacao

Directions:

For cream filling

Add milk in casserole 2handles favola Teflon Xtra 20 cm with sugar with stirring using kitchen spatula 24 cm , then add corn flour and leave it till it thicken , then mix it with whipping cream using s/s whisk – super steel in a s/s mixing bowl 24 cm.

In silicone plum cake mould 24 cm add biscuits and pinch it with Nescafe , then add a layer of cream , then a layer of biscuits , then a layer of cream finally spread over it cacao using s/s sugar sifter.

Duration: 10 min

Person: 6

Serve: hot

Budget: low