Crunchy Caramel Apples

Posted by Amira Fayed on August 14, 2013 with No comments
Preparation Time: 15 Mins. 
Total Time to Serve: 15 Mins. 
Servings: 2

INGREDIENTS

1 large cooking apple, cored and cut into 1/2-inch-thick slices 
1/4 cup light cranberry-apple or light cranberry-grape juice 
1 teaspoon lemon peel 
1/8 teaspoon cinnamon 
2 Keebler® Grahams Honey rectangular cracker sheets* 
2 tablespoons chopped pecans, toasted 
2 tablespoons sugar-free caramel ice cream topping 
DIRECTIONS

1. In small skillet combine apple slices, juice and lemon peel. Bring to boiling. Reduce heat. Simmer, uncovered, for 4 to 8 minutes or until apples are crisp-tender. Remove from heat. Sprinkle with cinnamon.

2. Spoon into two dessert dishes. Break KEEBLER Grahams Honey rectangular cracker sheets into 1/2-inch pieces. Sprinkle cracker pieces and pecans over apple. Drizzle with ice cream topping. Serve immediately.


*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.

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