Ingredients
1/4 pound cooked shrimp
4 Tbsp Newman’s Own Olive Oil & Vinegar Salad Dressing
clove garlic, minced
ripe avocado
cup Mediterranean blend salad greens
Salt and pepper to taste
Instructions
• Cut shrimp into bite-sized pieces and combine with garlic and Newman’s Own dressing in a large bowl.
• Cut avocado in half and remove the pit.
Scoop a bit of the avocado from around the pit indentation and mix with the shrimp and dressing.
• Arrange lettuce leaves on serving plates.
Spoon shrimp mixture over lettuce and top with the rest of the avocado, sliced.
Add salt and a few grinds fresh ground pepper if desired.
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