Crunchy Caramel Apples

Preparation Time: 15 Mins.

Total Time to Serve: 15 Mins.

Servings: 2

INGREDIENTS

1 large cooking apple, cored and cut into 1/2-inch-thick slices

1/4 cup light cranberry-apple or light cranberry-grape juice

1 teaspoon lemon peel

1/8 teaspoon cinnamon

2 Keebler® Grahams Honey rectangular cracker sheets*

2 tablespoons chopped pecans, toasted

2 tablespoons sugar-free caramel ice cream topping

DIRECTIONS

1. In small skillet combine apple slices, juice and lemon peel. Bring to boiling. Reduce heat. Simmer, uncovered, for 4 to 8 minutes or until apples are crisp-tender. Remove from heat. Sprinkle with cinnamon.

2. Spoon into two dessert dishes. Break KEEBLER Grahams Honey rectangular cracker sheets into 1/2-inch pieces. Sprinkle cracker pieces and pecans over apple. Drizzle with ice cream topping. Serve immediately.

*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.