Cream Mini Cheesecake

Ingredients:

Crust

1/4 cup graham cracker crumbs

1 tablespoon butter , melted

1 tablespoon granulated sugar

Filling

4 ounces package cream cheese, softened

1/4 cup granulated sugar

1 egg

1/2 teaspoon clear vanilla extract Easy-Add clear vanilla extract

1/4 cup sour cream

2 tablespoons heavy cream

Makes:

1 mini cheesecake

Tools:

Mini Heart Springform Pans Easy-Add Mini Heart Springform Pans

Instructions:

Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray.

Step 2

In small bowl, mix together crust ingredients; press into bottom of pan. Bake 6 to 7 minutes or until light brown. Cool completely. Reduce oven to 300°F.

Step 3

In medium bowl, beat cream cheese and sugar with electric mixer until smooth and creamy. Add egg and vanilla; beat until well combined. Add sour cream and heavy cream; blend well. Pour over crust.

Step 4

Bake 40 to 45 minutes or until filling is firm, but slightly soft in center. Turn off oven; leave cheesecake in oven 30 minutes. Remove from oven; cool cheesecake completely. Refrigerate at least 2 hours before serving.