Ingredients:

 200 gm using electronic scale of spring roll phyllo
2 chopped carrot using carrot grater
2 chopped zucchini using vegetables grater
Chopped cabbage using vegetable grater
2 chopped green onion using slicer knife
2 tablespoons of sesame oil using 5 measuring spoons.
Oil for fry

 For sauce:

 2 tablespoons of sesame oil
2 tablespoons of red grape vinegar
2 tablespoons of sweet soya souce

 Directions:

 Heat the 2tablespoons of sesame oil in frypan and add all the vegetables, for 5 mins
Then add 1tablespoon of the vegetables in each phyllo of the spring rolls ,and roll it as fingers.
To fry the spring rolls , heat the oil in another frypan , then remove it from oil using strainer for perfect removal of the excess oil and serve it hot.
Preparing soya souce:
Mix sesame oil , sweet soya souce ,red grape vinegar using spatula.

 Duration : 10 min
Person : 6
Serve : hot
Budget : low