Ingredients:
2 lb.shrimp
deep fat for frying
2 eggs, slightly beaten
1 cup water
1 cup flour
1/2 teaspoon salt
1 can (1 lb, 4 oz) pineapple chunkes
1/2 cup vinegar
1/4 cup catsup
1/2 cup sugar
2 teaspoons salt
1 teaspoon soy sauce
1/2 teaspoon monosodium glutamate
dash of hot pepper sauce
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon toasted sesame seed
Preparation:
Shell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts and the one cup water. Add flour and the 1/2 teaspoon salt; mix lightly. Dip shrimp into batter; drop into fat and fry. Drain pineapple; add water to syrup to make one cup. combine syrup, vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium glutamate and hot pepper sauce in saucepan; bring to a boil. Mix cornstarch and the two tablespoons water; stir into hot mixture. Cook two more minutes, stirring constantly. Add pineapple; pour over shrimp. Sprinkle with sesame seed. Makes six servings.
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