Ingredients:

Dough: (for a 26 cm Tart pan)

1 & 1/2 cup flour (nearly 250 gm)
1 egg
A pinch of Salt
125 gm cold butter cut in cubes
2 Tablespoons cold water

Filling:

The basic 3 filling ingredients are:
*4 Eggs
*200 ml whipping cream
*200 gm grated Gouda cheese (or 100 gm Gouda & 100 Mozzarella)

In this recipe I add also:
*Broccoli (cooked 5 minutes in salted water) (nearly 4 Tablespoons)
*Black Olives (nearly 3 Table spoons)
*Green,Yellow,Red Pepper cut in cubes (nearly 3 Tablespoons)
*Mushroom (3 Tablespoons)
*sweet corn (3 Tablespoons)
*Salt & Pepper

Preparation:

Mix dough ingredients & roll it out on a floured surface then put it in the tart pan.
Blindly bake the dough by adding parchment paper over the dough & adding beans over the paper ( as shown in the picture below) in a preheated oven (200°C) for 5-7 minutes. Then remove the beans & continue backing for another 7-8 minutes.
Take out from the oven & add the filling ingredients after mixing them in a bowl & enter the oven for around 15 minutes till brown on top.





Roll out dough in the Tart pan & remove the edges by pressing them with the rolling pin. (Don't throw the removed edges, keep them in the freezer or make a mini tart or mini Quiche with them by using the cupcake form)





Make holes with your fork to keep your dough flat & to prevent it from  rising up.



Cover the dough with parchment paper & heavy beans for blind baking. (Don't throw away the beans ,keep them  in a jar for next time) Enter oven for 7 minutes.




After 7 minutes remove the parchment paper & beans & RE-enter the oven for 7 more minutes. This how the dough appears after backing for nearly 15 minutes in the oven , It will shrink a little bit ,don't worry about that .



Add filling ingredients over the half baked dough & enter the oven for 15-20 minutes.



This is how Quiche looks like after it's done!



Let it cool for around 15 minutes before cutting it into slices.